A healthy appetite and a willing palate are essential traits for fans of “MeatEater.” From hunting turkey in Florida and elk in Kentucky to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author, and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his “field to plate” philosophy — nothing he kills on “MeatEater” goes to waste — Rinella displays his culinary prowess by preparing the day’s harvest for a mouthwatering meal.